Our kitchen is mostly Greek , Mediterranean, with a small influence from near East. Different types of beans, fresh salads, fresh fishes from the Aegean sea, fresh meat, cheeses and local wines.
We use extra virgin olive oil in our fresh salads and when we fry we use oil from sunfower seeds. We colect fresh vegetables from our garden. In the evenings local musicians play old and «entehna» , rempetika and modern greek songs. Sometimes you will see greek people to dance and have fun.